Techniques and methods for chemical, physical and sensory analyses and tests of grapes and winePatrick Iland OAM Editor and author, David Bruer; Nick Bruer; Sue Caloghiris; Greg Edwards, Andrew Ewart; Chris Ford; Andrew Markides; John Sitters; Eric Wilkes · First published 2021Open the Tome
DNA Techniques to Verify Food AuthenticityChris Elliott, Nigel Payne, Lucy Foster, Timothy Wilkes · First published 2019Open the Tome
Introduction to the Work of Pierre BourdieuRichard K. Harker, Cheleen Mahar, Chris Wilkes · First published 1990Open the Tome
