Bar and Beverage Book, 5e with Management by Menu, 4e Supervision, 8e and Food and Beverage Cost Control, 7e SetLendal H. Kotschevar, Costas Katsigris, Walker, John R., Lea R. Dopson · First published 2020Open the Tome
Bar and Beverage Book, 5e with Food Beverage Cost Control 6e and Management by Menu 4e and Supervision 8e for Pasadena SetCostas Katsigris, Chris Thomas, Lea R. Dopson, Lendal H. Kotschevar, Walker, John R. · First published 2018Open the Tome
Supervision in the Hospitality Industry, 8th Edition with WileyPLUS Learning Space LMS Card Set for Valencia CollegeWalker, John R., Chris Thomas, Lea R. Dopson, Lendal H. Kotschevar, Costas Katsigris · First published 2018Open the Tome
Facilities Management for St. John's UniversityCostas Katsigris, Chris Thomas · First published 2013Open the Tome
Bar and Beverage Book 5E with le Cordon Bleu Wine Essentials SetCostas Katsigris · First published 2012Open the Tome
Spartanburg Bar and Beverage, 4E, Remarkable Service, and Food and Wine Pairing SetCostas Katsigris · First published 2007Open the Tome
Design and equipment for restaurants and foodserviceCostas Katsigris, Chris Thomas · First published 1999Open the Tome
The bar & beverage bookDonald Voet, Judith G. Voet, Charlotte W. Pratt, Costas Katsigris, Chris Thomas · First published 1992Open the Tome
