Nutrition, Functional and Sensory Properties of FoodsChi-Tang Ho, Cynthia Mussinan, Fereidoon Shahidi, Ellene Tratras Contis, ACS Food Chemistry Division Staff · First published 2013Open the Tome
Recent advances in the analysis of food and flavorsStephen Toth, Cynthia J. Mussinan · First published 2012Open the Tome
Recent Advances in Food and Flavor ChemistryChi-Tang Ho, Cynthia Mussinan, Fereidoon Shahidi, Ellene Tratras Contis · First published 2010Open the Tome
Food Flavors and ChemistryArthur M. Spanier, Fereidoon Shahidi, ACS Food Chemistry Division, Thomas H. Parliment, Cynthia Mussinan · First published 2007Open the Tome
Characterization and measurement of flavor compoundsDonald D. Bills, Cynthia J. Mussinan · First published 1985Open the Tome
