Bibliography of American cookery books, 1742-1860Eleanor Lowenstein · First published 1972Open the Tome
Cookery made easyMichael Willis, Margaret Parker, Eleanor Lowenstein, American Institute of Wine & Food · First published 1829Open the Tome
The female instructor, or, Young woman's friend and companionWolfenden, William former owner, Eleanor Lowenstein, American Institute of Wine & Food · First published 1822Open the Tome
Gastronomy, or, The bon-vivant's guideJ. de Berchoux, Eleanor Lowenstein, American Institute of Wine & Food · First published 1810Open the Tome
Almanach du comestible, nécessaire aux personnes de bon goût & de bon appétitEleanor Lowenstein, American Institute of Wine & Food · First published 1778Open the Tome
Dictionnaire portatif de cuisine, d'office, et de distillationEleanor Lowenstein · First published 1772Open the Tome
The court and country confectioner, or, The house-keeper's guide to a more speedy, plain, and familiar method of understanding the whole art of confectionary, pastry, distilling, and the making of fine flavoured English wines...Borella Mr, Edith Chaffey, John Gough, Eleanor Lowenstein, American Institute of Wine & Food · First published 1772Open the Tome
The lady's assistant in the oeconomy of the tableAnne Battam, Elizabeth Cook, Eleanor Lowenstein, American Institute of Wine & Food · First published 1759Open the Tome
Le nouveau cuisinier royal et bourgeois, ou Cuisinier moderneFrançois Massialot, Vincent La Chapelle, Eleanor Lowenstein, American Institute of Wine & Food · First published 1748Open the Tome
Le menage des champs et de la ville, ou, Nouveau cuisinier françois, accommodé au gout du tempsLouis Liger, André Louis Simon, Eleanor Lowenstein, American Institute of Wine & Food · First published 1747Open the Tome
The complete family-piece, and, country gentleman, and farmer's, best guideEleanor Lowenstein · First published 1736Open the Tome
Traité des aliments, où, L'on trouve par ordre, et separementLouis Lémery, Eleanor Lowenstein, American Institute of Wine & Food · First published 1705Open the Tome
La maison reglée et l'art de diriger la maison d'un grand seigneur & autres, tant à la ville qu'à la campagne, & le devoir de tous les officiers & autres domestiques en generalAudiger, Eleanor Lowenstein, Couvent des Récollets (Versailles, France), American Institute of Wine & Food · First published 1692Open the Tome
L'école parfaite des officiers de boucheEleanor Lowenstein, American Institute of Wine & Food · First published 1680Open the Tome
L'Escole parfaite des officiers de boucheEleanor Lowenstein, American Institute of Wine & Food · First published 1666Open the Tome
Luovici Nonni diaeteticon, sive, De re cibaria libri IVLudovicus Nonnius, André Louis Simon, Eleanor Lowenstein, American Institute of Wine & Food · First published 1627Open the Tome
Le plaisir des champsClaude Gauchet, André Louis Simon, Eleanor Lowenstein, American Institute of Wine & Food · First published 1604Open the Tome
