Design and Optimization of Innovative Food Processing Techniques Assisted by UltrasoundFrancisco J. Barba, Giancarlo Cravotto, Farid Chemat · First published 2020Open the Tome
Handbook of Ultrasonics and SonochemistryMuthupandian Ashokkumar, Francesca Cavalieri, Farid Chemat, Kenji Okitsu, Anandan Sambandam, Kyuichi Yasui, Bogdan Zisu · First published 2016Open the Tome
Modern Techniques and Solvents for the Extraction of Microbial OilsAlice Meullemiestre, Cassandra Breil, Maryline Abert-Vian, Farid Chemat · First published 2015Open the Tome
Alternative Solvents for Natural Products ExtractionFarid Chemat, Maryline Abert Vian · First published 2014Open the Tome
Essential Oils as Reagents in Green ChemistryYing Li, Farid Chemat · First published 2014Open the Tome
Enhancing Extraction Processes in the Food IndustryNikolai Lebovka, Eugene Vorobiev, Farid Chemat · First published 2013Open the Tome
Microwaveassisted Extraction For Bioactive Compounds Theory And PracticeFarid Chemat · First published 2012Open the Tome
