Design and Optimization of Innovative Food Processing Techniques Assisted by UltrasoundFrancisco J. Barba, Giancarlo Cravotto, Farid Chemat · First published 2020Open the Tome
Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive CompoundsFrancisco J. Barba, Jorge Manuel Alexandre Saraiva, Giancarlo Cravotto, Jose M. Lorenzo · First published 2019Open the Tome
Organic SonochemistryJean-Marc Lévêque, Giancarlo Cravotto, François Delattre, Pedro Cintas · First published 2018Open the Tome
Microwave ChemistryGiancarlo Cravotto, Diego Carnaroglio, Witold Łojkowski, Taishi Ano, Cezar Augusto Bizzi · First published 2017Open the Tome
Microwave-assisted Extraction for Bioactive CompoundsFarid Chemat, Giancarlo Cravotto · First published 2015Open the Tome
Ball Milling Towards Green SynthesisEusebio Juaristi, Weike Su, Giancarlo Cravotto, Tomislav Friscic, Brindaban Ranu · First published 2014Open the Tome
