The Influence of Chemistry on New Foods and Traditional ProductsGiampiero Barbieri, Caterina Barone, Arpan Bhagat, Giorgia Caruso, Zachary Ryan Conley, Salvatore Parisi · First published 2014Open the Tome
Lo spirito nitro-aereo ed i suoi effeti sul microcosmoLudovico Maria Barbieri, Giampiero Ranieri · First published 1958Open the Tome
