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Author

Giorgia Caruso

5 books found

Cover of Lactic Acid in the Food Industry

Lactic Acid in the Food Industry

Sara M. Ameen, Giorgia Caruso · First published 2017

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Cover of Foods of Non-Animal Origin

Foods of Non-Animal Origin

Arpan Bhagat, Giorgia Caruso, Maria Micali, Salvatore Parisi · First published 2016

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Cover of Food Packaging Hygiene

Food Packaging Hygiene

Caterina Barone, Luciana Bolzoni, Giorgia Caruso · First published 2015

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Cover of Microbial Toxins and Related Contamination in the Food Industry

Microbial Toxins and Related Contamination in the Food Industry

Gabriella Caruso, Giorgia Caruso, Pasqualina Laganà Laganà, Antonino Santi Delia, Salvatore Parisi, Caterina Barone, Lucia Melcarne, Francesco Mazzù · First published 2015

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Cover of The Influence of Chemistry on New Foods and Traditional Products

The Influence of Chemistry on New Foods and Traditional Products

Giampiero Barbieri, Caterina Barone, Arpan Bhagat, Giorgia Caruso, Zachary Ryan Conley, Salvatore Parisi · First published 2014

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