British Edible FungiM. C. (Mordecai Cubitt) B. 1825 Cooke, Herndon/Vehling Collection Fmo, Olive ins Tonge · First published 2021Open the Tome
May Irwin's Home Cooking;May 1862-1938 Irwin, Herndon, James B. Fmo, Jr., Herndon/ Vehling Collection · First published 2021Open the Tome
In the KitchenJames B Herndon, Herndon/Vehling Collection Fmo, Elizabeth Smith Miller · First published 2018Open the Tome
The Grapes of New YorkU P Hedrick, Herndon/Vehling Collection Fmo, N O 1869-1919 Booth · First published 2018Open the Tome
The Inns of Old Southwark and Their AssociationsPhilip Norman, William Rendle, Herndon/Vehling Collection Fmo · First published 2018Open the Tome
Two Thousand Years of Gild Life; or, An Outline of the History and Development of the Gild System From Early Times, With Special Reference to its ... of the Gilds and Trading Companies of KingstoJoseph Malet Lambert, Herndon/Vehling Collection fmo, Arthur Troyte. fmo Griffith · First published 2018Open the Tome
Two Thousand Years of Gild Life; or, an Outline of the History and Development of the Gild System from Early Times, with Special Reference to Its Application to Trade and Industry; Together with a Full Account of the Gilds and Trading Companies of KingstoJoseph Malet Lambert, Herndon/Vehling Collection Fmo, Arthur Troyte. fmo Griffith · First published 2018Open the Tome
Everyday Foods in war TimeHerndon/Vehling Collection fmo, Mary Swartz Rose · First published 2015Open the Tome
Mrs. Seely's Cook Book; a Manual of French and American Cookery, With Chapters on Domestic Servants, Their Rights and Duties and Many Other Details of Household ManagementHerndon/Vehling Collection fmo, Seely Lida · First published 2015Open the Tome
Prose Halieutics; or, Ancient and Modern Fish TattleHerndon/Vehling Collection fmo, Badham David 1806-1857 · First published 2015Open the Tome
The Secrets of the Great City; a Work Descriptive of the Virtues and the Vices, the Mysteries, Miseries and Crimes of New York CityMcCabe, James Dabney, Herndon/Vehling Collection fmo, Charles fmo Lawson · First published 2015Open the Tome
Food for philosophyBuwei Yang Chao, Herndon, James B. Jr, Herndon/Vehling Collection · First published 1944Open the Tome
Guide culinaireAuguste Escoffier, Christian Constant, Herndon/Vehling Collection fmo, Anonymous · First published 1903Open the Tome
Boston Cooking-School cook bookFannie Merritt Farmer, Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", James B. Herndon, Herndon/Vehling Collection, Sam Sloan, D. A. Lincoln · First published 1896Open the Tome
The Culture of the Grape, and Wine-makingRobert Buchanan, Nicholas Longworth, James B. Herndon, Herndon/Vehling Collection · First published 1861Open the Tome
