Careers for Gourmets & Others Who Relish FoodMary Donovan · First published 1993 · Latest edition 2002Open the Tome
The Culinary Institute of America book of soupsMary Deirdre Donovan · First published 2001Open the Tome
Cooking essentials for the New professional chefMary Deirdre Donovan · First published 1997Open the Tome
New Professional ChefCulinary Institute of America., Linda Glick Conway, Mary Deirdre Donovan · First published 1991Open the Tome
Women and self-esteemLinda Tschirhart Sanford, Mary Ellen Donovan · First published 1984Open the Tome
Irenaeus' teaching on the unity of God, and his immediacy to the material world, in relation to Valentinian GnosticismMary Ann Donovan · First published 1977Open the Tome
Karl Rahner's theory of development of dogma as tested by the teaching of Irenaeus on the TrinityMary Ann Donovan · First published 1971Open the Tome
The henological argument for the existence of God in the works of St. Thomas AquinasMary Annice Donovan · First published 1946Open the Tome
