Flavoring and SeasoningJapanese Culinary Japanese Culinary Academy, Masashi Kuma, Yoshihiro Murata, Akira Saito, Shuichi Yamagata · First published 2017Open the Tome
Introduction to Japanese CuisineJapanese Culinary Academy Staff, Yoshihiro Murata, Masashi Kuma, Shuichi Yamagata, Haruo Nakano · First published 2017Open the Tome
Introduzione Alla Cucina GiapponeseJapanese Culinary Academy Staff, Yoshihiro Murata, Masashi Kuma, Shuichi Yamagata, Haruo Nakano · First published 2017Open the Tome
