Advanced Thermal AnalysisMuhammad A. Hanif, Shafaq Nisar, Abeer Aslam, Mohammad Shafiur Rahman, Shehzad Chatha · First published 2024Open the Tome
Nondestructive Quality Assessment Techniques for Fresh Fruits and VegetablesPankaj B. Pathare, Mohammad Shafiur Rahman · First published 2022Open the Tome
Techniques to Measure Food Safety and QualityMohidus Samad Khan, Mohammad Shafiur Rahman · First published 2021Open the Tome
Bioactive Components, Diet and Medical Treatment in Cancer PreventionMostafa I. Waly, Mohammad Shafiur Rahman · First published 2018 · Latest edition 2019Open the Tome
Traditional FoodsMohammed Al-Khusaibi, Nasser Al-Habsi, Mohammad Shafiur Rahman · First published 2019Open the Tome
Glass Transition and Phase Transitions in Food and Biological MaterialsJasim Ahmed, Mohammad Shafiur Rahman, Yrjo H. Roos · First published 2017Open the Tome
Glass Transition and Phase Transitions in Food and Biological MaterialsYrjo H. Roos, Jasim Ahmed, Mohammad Shafiur Rahman · First published 2017Open the Tome
Pesticide Residue in FoodsMohidus Samad Khan, Mohammad Shafiur Rahman · First published 2017Open the Tome
Minimally Processed FoodsMohammed Wasim Siddiqui, Mohammad Shafiur Rahman · First published 2014Open the Tome
Handbook of Food Process DesignJasim Ahmed, Mohammad Shafiur Rahman · First published 2012Open the Tome
