Glass Transition and Phase Transitions in Food and Biological MaterialsJasim Ahmed, Mohammad Shafiur Rahman, Yrjo H. Roos · First published 2017Open the Tome
Glass Transition and Phase Transitions in Food and Biological MaterialsYrjo H. Roos, Jasim Ahmed, Mohammad Shafiur Rahman · First published 2017Open the Tome
Physical Chemistry of Foods (Food Preservation Technology)Yrjo H. Roos · First published 2009Open the Tome
