Handbook of food analytical chemistryRonald E. Wrolstad, Eric A. Decker, Steven J. Schwartz, Peter Sporns · First published 2000Open the Tome
Handbook of Food Analytical Chemistry, Water, Proteins, Enzymes, Lipids, and CarbohydratesRonald E. Wrolstad, Eric A. Decker, Schwartz, Steven J., Peter Sporns · First published 2005Open the Tome
I. New syntheses of 2'-deoxyadenosines from adenosine, II. acid-catalyzed hydrolysis and CD spectral studies on 2'- and 3'-0-sulfonyl and carboxylic esters of adenosinePeter Sporns · First published 1977Open the Tome
