Handbook of food analytical chemistryRonald E. Wrolstad, Eric A. Decker, Steven J. Schwartz, Peter Sporns · First published 2000Open the Tome
Handbook of Food Analytical Chemistry, Water, Proteins, Enzymes, Lipids, and CarbohydratesRonald E. Wrolstad, Eric A. Decker, Schwartz, Steven J., Peter Sporns · First published 2005Open the Tome
How to Make Hot Cold CallsSteven J Schwartz · First published 1997 · Latest edition 2005Open the Tome
A community mental health bibliography for lawyersSchwartz, Steven J. · First published 1979Open the Tome
Psychology of learning and behaviorBarry Schwartz, Edward A. Wasserman, Steven J. Robbins · First published 1978Open the Tome
