Curing of Meat and Meat Products on the FarmK. J. Seulke, Sam Chambers · First published 2018Open the Tome
Butchers' and Sausage Makers' Red BookGeorge F. Sayer, Sam Chambers · First published 2017Open the Tome
Experiments in the Manufacture of CheeseU. S. Agriculture, Sam Chambers · First published 2017Open the Tome
Poultry Feeding and Fattening for MeatGeorge B. Fiske, Sam Chambers · First published 2017Open the Tome
The Jewish Method of Livestock SlaughterIsaak Aleksandrovich Dembo, Sam Chambers · First published 2017Open the Tome
Bread, Pastry and Butter Making in IndiaMiss Pearson, Byrde, Sam Chambers · First published 2016Open the Tome
Pickling and Curing of Meat in Hot WeatherGeorge Carver, Sam Chambers · First published 2016Open the Tome
Questions and Answers on ButtermakingCharles Publow, Sam Chambers · First published 2016Open the Tome
Slaughtering, Cutting and Processing Beef on the FarmU. S. Dept Of Agriculture, Sam Chambers · First published 2016Open the Tome
Whole Art of Curing, Pickling and Smoking Meat and FishJames Robinson, Sam Chambers · First published 2016Open the Tome
