Author

Samuel A. Matz

17 books found

Cover of Formulas and processes for bakers

Formulas and processes for bakers

Samuel A. Matz · First published 1987

Cover of Formulating and processing dietetic foods

Formulating and processing dietetic foods

Samuel A. Matz · First published 1996

Cover of Glos sary of cereal science and technology

Glos sary of cereal science and technology

Samuel A. Matz · First published 1995

Cover of Cookie Snack Bakery Chemical S Et

Cookie Snack Bakery Chemical S Et

Samuel A. Matz · First published 1994

Cover of Glossary of milling and baking terms

Glossary of milling and baking terms

Samuel A. Matz · First published 1993

Cover of The chemistry and technology of cereals as food and feed

The chemistry and technology of cereals as food and feed

Samuel A. Matz · First published 1959

Cover of Bakery technology

Bakery technology

Samuel A. Matz · First published 1989

Cover of Technology of the materials of baking

Technology of the materials of baking

Samuel A. Matz · First published 1989

Cover of Equipment for bakers

Equipment for bakers

Samuel A. Matz · First published 1988

Cover of Ingredients for bakers

Ingredients for bakers

Samuel A. Matz · First published 1987

Cover of Snack Food Technology

Snack Food Technology

Samuel A. Matz · First published 1976 · Latest edition 1985

Cover of Cereal technology

Cereal technology

Samuel A. Matz · First published 1970

Cover of Cereal Science

Cereal Science

Samuel A. Matz · First published 1969

Cover of Cookie and cracker technology

Cookie and cracker technology

Samuel A. Matz · First published 1968

Cover of Water in foods

Water in foods

Samuel A. Matz, Pedro Fito, Antonio Mulet · First published 1965

Cover of Food Texture

Food Texture

Samuel A. Matz · First published 1962

Cover of Bakery Technology & Engineering

Bakery Technology & Engineering

Samuel A. Matz · First published 1960