Author

Sayaka Shimojo

1 book found

Cover of Traditional and Modern Japanese Soy Foods

Traditional and Modern Japanese Soy Foods

Takuji Ohyama, Yoshihiko Takahashi, Toshio John, Andrew C. Whitaker, Toshikazu Nishiwaki, Keiko Morohashi, Satoshi Watanabe, Sayaka Shimojo · First published 2013