SoybeanTakuji Ohyama, Yoshihiko Takahashi, Norikuni Ohtake, Takashi Sato, Sayuri Tanabata · First published 2022Open the Tome
Traditional and Modern Japanese Soy FoodsTakuji Ohyama, Yoshihiko Takahashi, Toshio John, Andrew C. Whitaker, Toshikazu Nishiwaki, Keiko Morohashi, Satoshi Watanabe, Sayaka Shimojo · First published 2013Open the Tome