Statistical Methods and Models for Health and Clinical StudiesShahjahan Khan, Shafiur Rahman · First published 2025Open the Tome
Nondestructive Quality Assessment Techniques for Fresh Fruits and VegetablesPankaj B. Pathare, Mohammad Shafiur Rahman · First published 2022Open the Tome
Techniques to Measure Food Safety and QualityMohidus Samad Khan, Mohammad Shafiur Rahman · First published 2021Open the Tome
Handbook of food preservationM. Shafiur Rahman · First published 2007 · Latest edition 2020Open the Tome
Innovative Packaging of Fruits and VegetablesMohammed Wasim Siddiqui, Shafiur Rahman, Ali Abas Wani · First published 2018Open the Tome
Pesticide Residue in FoodsMohidus Samad Khan, Mohammad Shafiur Rahman · First published 2017Open the Tome
Minimally Processed FoodsMohammed Wasim Siddiqui, Mohammad Shafiur Rahman · First published 2014Open the Tome
Handbook of food process designShafiur Rahman · First published 2011 · Latest edition 2012Open the Tome
Handbook of Food Process DesignJasim Ahmed, Mohammad Shafiur Rahman · First published 2012Open the Tome
Handbook of Food Preservation. Food Science and Technology, Volume 167M. Shafiur Rahman · First published 2008Open the Tome
Handbook of food and bioprocess modeling techniquesAshim K. Datta, M. Shafiur Rahman, Arun S. Mujumdar · First published 2006Open the Tome