Maillard Reaction in FoodsSalvatore Parisi, Sara M. Ameen, Shana Montalto, Anna Santangelo · First published 2019Open the Tome
Analytical Methods for the Assessment of Maillard Reactions in FoodsRajeev K. K. Singla, Ashok K. Dubey, Sara M. Ameen, Shana Montalto, Salvatore Parisi · First published 2018Open the Tome