Lactic Acid Bacteria As Cell FactoriesDidier Montet, Ramesh C. Ray, Vasco Ariston DeCarvalho Azevedo, Spiros Paramithiotis · First published 2023Open the Tome
Lactic Acid Bacteria in Food BiotechnologySpiros Paramithiotis, Vasco Ariston De Carvalho4 Azevedo, Didier Montet, Ramesh C. Ray · First published 2022Open the Tome
Recent Advances and Future Trends in Fermented and Functional FoodsJayanta Kumar Patra, Han-Seung Shin, Spiros Paramithiotis · First published 2022Open the Tome
Food Molecular MicrobiologySpiros Paramithiotis, Jayanta Kumar Patra · First published 2019Open the Tome
Lactic Acid Fermentation of Fruits and VegetablesSpiros Paramithiotis · First published 2016Open the Tome
