Pearson Mylab Culinary - Instant Access - for on CookingSarah Labensky, Alan Hause, Priscilla Martel · First published 2022Open the Tome
Pearson Mylab Culinary with Pearson EText - Instant Access - for on CookingSarah Labensky, Alan Hause, Priscilla Martel · First published 2022Open the Tome
Pearson EText on CookingSarah Labensky, Priscilla Martel, Alan Hause · First published 2020Open the Tome
MyCulinaryLab with Pearson EText -- Access Card -- for on Cooking UpdatePearson Australia Staff, Alan M. Hause, Sarah R. Labensky, Priscilla A. Martel · First published 2014Open the Tome
On Baking & MCL & NRA Cooking/Baking Answer SheetSarah R. Labensky, Priscilla A. Martel, Alan M. Hause · First published 2014Open the Tome
On Cooking & MCL & eText & NRA Cooking/Baking Answer SheetSarah R. Labensky, Priscilla A. Martel, Alan M. Hause · First published 2013Open the Tome
On Cooking & MCL & NRA Cooking/Baking Answer SheetSarah R. Labensky, Priscilla A. Martel, Alan M. Hause · First published 2013Open the Tome
On Cooking, on Baking, and Garde MangerSarah R. Labensky, Priscilla R. Martel, Alan M. Hause · First published 2012Open the Tome
Pearson Kitchen ManagerSarah R. Labensky, Priscilla A. Martel, Eddy Van Damme, Alan M. Hause, Pearson Education Staff · First published 2011Open the Tome
On Cooking, Fourth Canadian EditionSarah R. Labensky, Alan M. Hause, Fred Malley, Settimio Sicoli, Anthony Bevan · First published 2009Open the Tome
On Cooking, a Textbook of Culinary Fundamentals, Third Custom EditionThe Art Institutes; Sarah R. Labensky; Alan M. Hause Culinary Arts · First published 2007Open the Tome
On bakingSarah R. Labensky, Klaus G. Tenbergen, Eddy Van Damme, Priscilla A. Martel, Alan M. Hause · First published 2004Open the Tome
