Pearson Mylab Culinary - Instant Access - for on CookingSarah Labensky, Alan Hause, Priscilla Martel · First published 2022Open the Tome
Pearson Mylab Culinary with Pearson EText - Instant Access - for on CookingSarah Labensky, Alan Hause, Priscilla Martel · First published 2022Open the Tome
Pearson EText on CookingSarah Labensky, Priscilla Martel, Alan Hause · First published 2020Open the Tome
MyLab Culinary with Pearson EText -- Access Card -- for on Baking (Update)Priscilla Martel, Sarah Labensky, Eddy Van Damme · First published 2015Open the Tome
On bakingSarah R. Labensky, Klaus G. Tenbergen, Eddy Van Damme, Priscilla A. Martel, Alan M. Hause · First published 2004Open the Tome
MyCulinaryLab with Pearson EText -- Access Card -- for on Cooking UpdatePearson Australia Staff, Alan M. Hause, Sarah R. Labensky, Priscilla A. Martel · First published 2014Open the Tome
On Baking & MCL & NRA Cooking/Baking Answer SheetSarah R. Labensky, Priscilla A. Martel, Alan M. Hause · First published 2014Open the Tome
Pastry, Desserts and ChocolatesPatrick D. Coston, Priscilla A. Martel · First published 2014Open the Tome
On Cooking & MCL & eText & NRA Cooking/Baking Answer SheetSarah R. Labensky, Priscilla A. Martel, Alan M. Hause · First published 2013Open the Tome
On Cooking & MCL & NRA Cooking/Baking Answer SheetSarah R. Labensky, Priscilla A. Martel, Alan M. Hause · First published 2013Open the Tome
Textbook of Baking and Pastry FundamentalsSarah R. Labensky, Priscilla A. Martel, Eddy Van Damme · First published 2013Open the Tome
Study Guide for on BakingSarah R. Labensky, Priscilla A. Martel, Eddy Van Damme · First published 2012Open the Tome
Pearson Kitchen ManagerSarah R. Labensky, Priscilla A. Martel, Eddy Van Damme, Alan M. Hause, Pearson Education Staff · First published 2011Open the Tome
Applied Culinary FundamentalsAmerican Culinary Federation Staff, Jerald W. Chesser, Sandy Kapoor, Priscilla A. Martel, Arno Schmidt · First published 2009Open the Tome
Instructor's manual with test item file and transparency masters, On bakingPriscilla Martel · First published 2005Open the Tome
