Nutrition, Functional and Sensory Properties of FoodsChi-Tang Ho, Cynthia Mussinan, Fereidoon Shahidi, Ellene Tratras Contis, ACS Food Chemistry Division Staff · First published 2013Open the Tome
Recent Advances in Food and Flavor ChemistryChi-Tang Ho, Cynthia Mussinan, Fereidoon Shahidi, Ellene Tratras Contis · First published 2010Open the Tome
Finding Saint Francis in Literature and ArtCynthia Ho, Beth A. Mulvaney, John K. Downey · First published 2009Open the Tome
The identification and characterization of N-terminal C-Myc oncoprotein interactions using the novel repressed transactivator (RTA) systemCynthia S. W. Ho · First published 2003Open the Tome
