Author

JOHN CHAFFEY

15 books found

Cover of E-Buisness and E-Commerce Management

E-Buisness and E-Commerce Management

Dave Chaffey, John Egan · First published 2006

Cover of Purbeck Landscapes

Purbeck Landscapes

John Chaffey · First published 2006

Cover of THE DORSET LANDSCAPE

The Dorset Landscape

JOHN CHAFFEY · First published 2004

Cover of An illustrated guide to the Dorset and East Devon coast

An illustrated guide to the Dorset and East Devon coast

John Chaffey · First published 2003

Cover of Managing Environments in Britain and Ireland

Managing Environments in Britain and Ireland

John Chaffey · First published 1997

Cover of Managing wilderness regions

Managing wilderness regions

John Chaffey · First published 1996

Cover of Natural hazards

Natural hazards

Steve Frampton, John Chaffey, John Hardwick, Alistair McNaught · First published 1996

Cover of A New View of Britain

A New View of Britain

John Chaffey · First published 1994

Cover of Decision Making

Decision Making

Sue Warn, John Chaffey · First published 1990

Cover of Decision Making

Decision Making

Steven Richardson, John Chaffey · First published 1990

Cover of Decision Making Exercises

Decision Making Exercises

Sue Warn, John Chaffey · First published 1990

Cover of Decision Making Exercises

Decision Making Exercises

Steven Richardson, John Chaffey · First published 1990

Cover of Manufacturing industry and the environment

Manufacturing industry and the environment

John Chaffey · First published 1987

Cover of Planning for recreation and leisure

Planning for recreation and leisure

John Chaffey, Schools Council · First published 1987

Placeholder cover for The court and country confectioner, or, The house-keeper's guide to a more speedy, plain, and familiar method of understanding the whole art of confectionary, pastry, distilling, and the making of fine flavoured English wines...

The court and country confectioner, or, The house-keeper's guide to a more speedy, plain, and familiar method of understanding the whole art of confectionary, pastry, distilling, and the making of fine flavoured English wines...

Borella Mr, Edith Chaffey, John Gough, Eleanor Lowenstein, American Institute of Wine & Food · First published 1772