Author

Japanese Culinary Academy

6 books found

Cover of Introduction to Japanese Cuisine

Introduction to Japanese Cuisine

Japanese Culinary Academy Staff, Yoshihiro Murata, Masashi Kuma, Shuichi Yamagata, Haruo Nakano · First published 2017

Cover of Yakiba Grilling Techniques

Yakiba Grilling Techniques

Japanese Culinary Academy, Yoshihiro Murata, Akira Saito, Shuichi Yamagata · First published 2025

Cover of Mukoita II, Cutting Techniques

Mukoita II, Cutting Techniques

Japanese Culinary Japanese Culinary Academy, Yoshihiro Murata, Shuichi Yamagata · First published 2018

Cover of Flavoring and Seasoning

Flavoring and Seasoning

Japanese Culinary Japanese Culinary Academy, Masashi Kuma, Yoshihiro Murata, Akira Saito, Shuichi Yamagata · First published 2017

Cover of Introduzione Alla Cucina Giapponese

Introduzione Alla Cucina Giapponese

Japanese Culinary Academy Staff, Yoshihiro Murata, Masashi Kuma, Shuichi Yamagata, Haruo Nakano · First published 2017

Cover of Muko-ITA Cutting Techniques I

Muko-ITA Cutting Techniques I

Japanese Culinary Japanese Culinary Academy, Isao Kumakura, Toru Fushiki and Others, Toru Fushiki and Others, Akira Saito Akira Saito and Shuichi Yamagata, Yoshihiro Murata, Akira Saito · First published 2017