Bu ke si yi shen qi jing luo an mo bao zheng rang ni shou =Keiko Watanabe · First published 2015Open the Tome
Traditional and Modern Japanese Soy FoodsTakuji Ohyama, Yoshihiko Takahashi, Toshio John, Andrew C. Whitaker, Toshikazu Nishiwaki, Keiko Morohashi, Satoshi Watanabe, Sayaka Shimojo · First published 2013Open the Tome
Taishakei bodi o tsukuru rinpa massāji 7-byō daiettoKeiko Watanabe · First published 2006Open the Tome
Cong ti nei bian piao liang de jing luo lin ba an moKeiko Watanabe · First published 2005Open the Tome
