Natural Antioxidants to Enhance the Shelf-Life of FoodMirian Pateiro · First published 2023Open the Tome
Food LipidsJose M. Lorenzo, Paulo Eduardo Sichetti Munekat, Mirian Pateiro Moure, Ruben Dominguez, Francisco J. Barba · First published 2022Open the Tome
Production of Traditional Mediterranean Meat ProductsJosé Manuel Lorenzo, Ruben Dominguez, Mirian Pateiro, Paulo Munekata · First published 2022Open the Tome
Methods to Assess the Quality of Meat ProductsJosé Manuel Lorenzo, Ruben Dominguez, Mirian Pateiro, Paulo E. S. Munekata · First published 2021Open the Tome
Sensory Analysis for the Development of Meat ProductsJose Manuel Lorenzo Rodriguez, Mirian Pateiro Moure, Erick Saldana, Paulo E.S. Munekata · First published 2021Open the Tome
