Application of Emerging Technologies and Strategies to Extract Bioactive CompoundsPaulo Eduardo Sichetti Munekata · First published 2024Open the Tome
Production of Traditional Mediterranean Meat ProductsJosé Manuel Lorenzo, Ruben Dominguez, Mirian Pateiro, Paulo Munekata · First published 2022Open the Tome
Methods to Assess the Quality of Meat ProductsJosé Manuel Lorenzo, Ruben Dominguez, Mirian Pateiro, Paulo E. S. Munekata · First published 2021Open the Tome
PorkPaulo E. S. Munekata, Mirian Paterio, Daniel Franco, José M. Lorenzo · First published 2021Open the Tome
Sensory Analysis for the Development of Meat ProductsJose Manuel Lorenzo Rodriguez, Mirian Pateiro Moure, Erick Saldana, Paulo E.S. Munekata · First published 2021Open the Tome
Sustainable Production Technology in FoodJose M. Lorenzo, Paulo E.S. Munekata, Francisco J. Barba · First published 2021Open the Tome
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human DietJosé Manuel Lorenzo, Paulo E. S. Munekata, Francisco J. Barba, Fidel Toldrá · First published 2019Open the Tome
