Handbook of food analytical chemistryRonald E. Wrolstad, Eric A. Decker, Steven J. Schwartz, Peter Sporns · First published 2000Open the Tome
Handbook of Food Analytical Chemistry, Volumes 1 And 2Ronald E. Wrolstad, Terry E. Acree, Eric A. Decker, Michael H. Penner, David S. Reid · First published 2005Open the Tome
Handbook of Food Analytical Chemistry, Water, Proteins, Enzymes, Lipids, and CarbohydratesRonald E. Wrolstad, Eric A. Decker, Schwartz, Steven J., Peter Sporns · First published 2005Open the Tome
Guide to Freshwater Fishes of New YorkDaniel J. Decker,Ronald A. Howard,W. Harry Everhart,John W. Kelley · First published 1996Open the Tome