Traditional and Modern Japanese Soy FoodsTakuji Ohyama, Yoshihiko Takahashi, Toshio John, Andrew C. Whitaker, Toshikazu Nishiwaki, Keiko Morohashi, Satoshi Watanabe, Sayaka Shimojo · First published 2013Open the Tome
Hanrei ni manabu Kaishahō enshū kōzaToshio Nishiwaki, Shūhei Maruyama, Inoue, Kazuhiko · First published 1997Open the Tome
