Nutrition, Chemistry and Health Effects of Sugar, Salt and Milk FatSalvatore Parisi · First published 2024Open the Tome
Maillard Reaction in FoodsSalvatore Parisi, Sara M. Ameen, Shana Montalto, Anna Santangelo · First published 2019Open the Tome
Raw Material Scarcity and Overproduction in the Food IndustrySuresh D. Sharma, Arpan R. Bhagat, Salvatore Parisi · First published 2019Open the Tome
Chemistry of Maillard Reactions in Processed FoodsSalvatore Parisi, Weihui Luo · First published 2018Open the Tome
Traceability in the Dairy Industry in EuropeIgnazio Mania, Amélia Martins Delgado, Caterina Barone, Salvatore Parisi · First published 2018Open the Tome
Chemical Evolution of Nitrogen-based Compounds in Mozzarella CheesesCaterina Barone, Marcella Barebera, Michele Barone, Salvatore Parisi, Aleardo Zaccheo · First published 2017Open the Tome
Chemistry of the Mediterranean dietSalvatore Parisi, Tobias Wassermann · First published 2017Open the Tome
The Chemistry of Frozen VegetablesIzabela Steinka, Caterina Barone, Salvatore Parisi, Marina Micali · First published 2017Open the Tome
Toxins and Contaminants in Indian Food ProductsRamesh Kumar Sharma, Salvatore Parisi · First published 2017Open the Tome
Chemical Profiles of Industrial Cow’s Milk CurdsCaterina Barone, Marcella Barbera, Michele Barone, Salvatore Parisi, Izabela Steinka · First published 2016Open the Tome
Chemistry and Food Safety in the EUSalvatore Parisi, Caterina Barone, Ramesh Kumar Sharma · First published 2016Open the Tome
Chemistry of the Mediterranean DietAmélia Martins Delgado, Maria Daniel Vaz Almeida, Salvatore Parisi, Tobias Wassermann · First published 2016Open the Tome
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural PerspectiveAleardo Zaccheo, Eleonora Palmaccio, Morgan Venable, Isabella Locarnini-Sciaroni, Salvatore Parisi · First published 2016Open the Tome
Foods of Non-Animal OriginArpan Bhagat, Giorgia Caruso, Maria Micali, Salvatore Parisi · First published 2016Open the Tome
The Chemistry of Thermal Food Processing ProceduresMaria Micali, Marco Fiorino, Salvatore Parisi · First published 2016Open the Tome
The Importance of Packaging Design for the Chemistry of Food ProductsGiovanni Brunazzi, Salvatore Parisi, Amina Pereno · First published 2014Open the Tome
The Influence of Chemistry on New Foods and Traditional ProductsGiampiero Barbieri, Caterina Barone, Arpan Bhagat, Giorgia Caruso, Zachary Ryan Conley, Salvatore Parisi · First published 2014Open the Tome
Food Industry and Packaging Materials - Performance-Oriented Guidelines for UsersSalvatore Parisi · First published 2013Open the Tome
